**Short answer: DeFaro Pizza is a family-owned pizzeria located in Brooklyn, NY known for their high-quality ingredients and brick oven pizzas. They have received widespread recognition and numerous awards for their exceptional pizza.**
Learn How to Make Defaro Pizza at Home – Step-by-Step Tutorial
Pizza is a dish that has become incredibly popular all around the world. Whether it’s traditional Italian pizza or American-style, there’s no denying that this savory treat is enjoyed by millions of people on a regular basis.
But did you know that making your own homemade pizza can be even better than ordering in? Not only is it more personalized, but it can also save you money and gives you the freedom to experiment with different toppings and flavors.
If you’re looking to recreate the authentic taste of Neapolitan-style pizza at home, then look no further than the Defaro Pizza recipe. This iconic pizza was invented by Domenico DeMarco – the owner of Di Fara Pizza in Brooklyn, New York – who has been making pizzas for over fifty years!
In this step-by-step tutorial, we’ll show you how to make your very own Defaro Pizza from scratch.
Ingredients:
– 3 cups bread flour
– 1 cup warm water
– 2 tsp salt
– ½ tsp active dry yeast
– Crushed San Marzano tomatoes (with some salt)
– Grated Parmesan cheese
– Fresh mozzarella cheese (sliced)
– Extra-virgin olive oil
Optional Toppings:
Basil leaves & red pepper flakes before serving
Directions:
Step 1: Combine Flour and Salt
Mix three cups of bread flower with two teaspoons salt in a bowl until they are well incorporated.
Step 2: Add Water and Start Kneading
Slowly pour one cup of warm water into the flour mixture while stirring constantly.
Use clean hands instead to knead together ingredients until smooth dough forms.
This will take approximately five minutes; set aside dough covered so yeast could rise fully before starting sauce-making process(about thirty minutes). If mixing machine available, use this method to get an evenly distributed dough without any lumps within them aside form both methods laboriousness which might often lead to inconsistent texture with which each pizza would be made.
Step 3: Prepare the Tomato Sauce
While waiting for dough rise, make a tomato sauce using one fourteen-ounce can of crushed San Marzano tomatoes.
Season it with salt and stir well; set aside.
Defaro recipe suggests seasoning lightly so that flavours are not overpowered. Under-seasoning or under-pizza-making is usually better than making overly-tasty ones as customers tend to prefer pizzas where ingredients blend together rather than competing against each other.
Step 4: Roll Out Dough
After thirty minutes have elapsed since leaving the dough in warm areas which may promote yeast growth, dust surface working area (either countertop or table will do) with flour before placing dough on top.
Divide into two parts if wanting smaller sizes of twelve-inch diameter crusts instead single large pie! Using hands shape/craft edges while smoothing down centre until thin layer forms evenly throughout circle-shaped perimeter.
Place onto parchment-lined baking trays before spreading approximately four tablespoons worth sauce across its middle part then topping generously with sliced fresh
Defaro Pizza FAQ: Your Most Common Questions Answered
Pizza is a staple food for so many people around the world, and rightfully so. It’s delicious, satisfyingly cheesy, and there are endless variations to customize it based on personal preferences. With that said, ordering pizza can be overwhelming at times with all the different options out there. This is where Defaro Pizza comes in – we’re here to answer your most common questions about our pizza so that you feel confident when placing your order.
Q: What makes Defaro Pizza different from other pizzerias?
A: At Defaro Pizza, we believe in using only the freshest ingredients possible while sticking to traditional Neapolitan-style techniques of pizza-making. Our dough is hand-made and cold fermented for 3 days before being cooked in a wood-fired oven imported straight from Italy; this gives it just the right amount of chewiness and crispy charred bubbles along the crust. We also make sure to use premium ingredients like San Marzano tomatoes (imported directly from Italy) and fresh mozzarella cheese for maximum flavor.
Q: How do I know what size pizza to get?
A: This depends on how hungry you are or how many people will be sharing the pie. If you’re not too famished or planning on splitting one between two people, go with a medium-sized 14″ pie (6 slices). A large 16″ (8 slices) works well if you have a few more mouths to feed or want leftovers/takeout for later.
Q: What toppings do you recommend?
A: The beauty of pizza is that everyone has their own preferences when it comes to toppings; however, some classic combinations never fail! For meat lovers, try our pepperoni and sausage combo or go bold with spicy salami (we call it Diavola). Veggie-based options like Margherita (tomato sauce + mozzarella + basil), Funghi e Tartufo (mushrooms + truffle oil), or our signature Defaro pizza (arugula + prosciutto) are also delicious.
Q: Can I customize my pizza?
A: Of course! If you want to add or remove any toppings, just let us know when placing your order. We can even do half-and-half pizzas if you’re feeling indecisive. Just keep in mind that certain “premium” ingredients may come with an additional charge.
Q: Do you have gluten-free options?
A: Yes, we offer gluten-free crusts for those with dietary restrictions. Please note there may be a slightly shorter cooking time for these pies due to their different dough composition.
Q: How long does delivery take?
A: Our average delivery time is usually around 45-60 minutes depending on the distance and volume of orders at the time; however, it’s always best to check directly with your local Defaro Pizza location for more accurate estimates.
At Defaro Pizza, we strive to make every customer experience delightful by serving up hot & fresh authentic Neapolitan-style pizzas using only premium
Mouthwatering Varieties of Defaro Pizza You Can’t Resist Trying
DeFaro pizza is one of the most delicious and famous pizzas out there. With its authentic Neapolitan-style dough, premium toppings, and cooking techniques passed down from generations, any food enthusiast will agree that it’s a treat for your taste buds.
There are several variations of DeFaro pizza available at their restaurants in Brooklyn or Manhattan. Each has its unique flavor profile that can satisfy the craving of even the pickiest eaters among us. Here’s a rundown on some mouthwatering varieties of DeFaro pizza you simply can’t resist trying:
Margherita Pizza
The classic Margherita is always a safe choice when ordering any pizza. However, with DeFaro’s twist on this timeless recipe – they use fresh mozzarella di bufala campana cheese instead of regular cow milk cheese – takes it to another level entirely! Cooked in their wood-fired oven, every bite guarantees rich flavors bursting in your mouth.
Sausage Pizza
If you’re looking for something heartier, then go for DeFaros Sausage Pizza; topped with freshly made Italian sausage that provides an excellent balance between spice and umami. The crust is crispy outside yet light inside- perfect comfort food after work!
Pepperoni Pizza
Another all-time favorite: Pepperoni Pizza by DeFaro! It uses San Marzano tomatoes grown only near Naples along with pepperonis hand-chosen by master pizzaiolos to prepare just the right amount of spiced tomato sauce covered beneath thin slices folded into thick folds making an explosion of flavor under each bite.
White Pie (Bianca)
For those who prefer white pies over traditional red-sauce ones, be sure not to miss out on their Bianca or White Pie – a creamy delight without requiring tomato sauce as one would typically expect but rather using mozzarella and ricotta cheeses mixed together adding amazing texture contrast fallowed up by garlic flavors leaving your taste buds reeling with the deliciousness.
Vodka Pie
Another unique and delicious variation of DeFaro Pizza is their Vodka Pie, created by blending San Marzano tomatoes, fresh basil leaves (handpicked themselves) pepperoncini, vodka tomato puree. Despite its alcoholic name- it’s cooked long enough for all traces of alcohol to burn off leaving behind a rich caramelizing texture cut through by grilled peppers keeps you coming back for more just one slice isn’t enough!
In conclusion,
DeFaro pizza offers some tantalizing options worthy of consideration from anyone looking for quality Italian culinary delights – Margherita or Sausage pizzas that provide an excellent balance between spice and umami; classic Pepperoni pies bursting in flavor coupled with volcanic garlic flavors held together by white cheese stringing across slices under savory crisp crusts. Plus fantastic White Bianca iteration much like pasta entrees. The recently discovered nuanced-flavor-packed vodka pie cap on rotations making each visit better than the last! No matter which one your heart desires most at this moment, every single bite
